6 Course Degustation
An elegant evening of fine dining in your home
Join us for an extraordinary culinary journey as Alan combines local ingredients with unique finds from across Australia to craft a menu that excites your taste buds and creates a perfect dining experience. Discover the art of flavor in six meticulously curated courses, each promising a memorable dining adventure. Elevate your dining experience with Alan's expertise, where every dish is a testament to his passion for excellence. Join us and savor the magic of Alan's creations that will leave you craving for more.
Sample Menu
4-5 guests - Minimum spend of $1050
6+ guests - $175pp
Go premium - $245pp
Pumpkin cooked in Wagyu fat - seeded caramel - honey from my bees
Japanese tuna - beetroot - buttermilk - dill
Barramundi - leek butter - duck fat potato chips
Free range chicken - corn custard - macadamia
9+ 2GR Wagyu - Pickled onion - Noosa black garlic
Lemon verbena ice-cream - miso - praline
This menu is subject to change depending on seasonal availability and should be used as a guide to indicate style and quality of food.
Wine Pairing
6 bottles - $380
12 bottles - $690
Complete your dining experience with expertly paired and hard to source wines. Get the whole table talking and explore the relationship between food and wine.
Packages include whole bottles of wine, with a minimum purchase of six bottles, so you can choose how many bottles you need for your dinner party. You can even order more and stash them in your cellar to enjoy later.
Please note, does not include glassware or waitstaff
Additional wines can be purchased by the bottle upon request
YOUR FOOD EXPERIENCE INCLUDES:
*'Trust the Chef' and let Chef Alan surprise you with a custom menu celebrating the season's best produce
* All dietary requirements catered for
*5 hours in house Chef experience including service and clean down
*Provision of crockery
*Sit back, relax and enjoy the company of your guests
Travel fees are applicable outside of The Sunshine Coast.
Friday, Saturday, Sunday is a minimum of 8 people on 6 courses
See full terms and conditions