Shared Experience 

A Shared Discovery: Where Every Plate is an Invitation to Explore

Tapas-Style and Banquet-Friendly.

Embark on a culinary journey with the Shared Experience a unique blend of shared plates and individual tasting moments, crafted to bring people together around bold flavors and innovative dishes. This experience is all about exploring seasonal ingredients and unexpected pairings in a relaxed, intimate setting. Perfect for both adventurous food lovers and those who simply love to share, each dish invites you to discover new tastes and textures, creating a memorable dining experience full of surprises and delight.

Sample Menu

Prices Starting from $135* per person

*Based on 40 people

Looking to bring a unique, fine dining experience to your next event? Get in touch for a custom quote tailored to your occasion. Let’s make it unforgettable!

Wattle Seed Bread with Wagyu Fat & Miso Butter

Chickpea & Chorizo with Feta, Dill, Lime

Duck Fat Pommes Neuf with Truffle Emulsion, Sansho Pepper

Cabbage & Pickled Pear with Smoked Yogurt, Macadamia, Mustard

Beef Tartare with Pommes Allumettes, Yuzu, Piquillos

Surf & Turf | ADPC Signature

Barramundi with Cauliflower, Verjus

Buttermilk Chicken with Horseradish

Wagyu with Mushroom Ketchup, Bread Emulsion

Mango Lollipop with wagyu Fat Caramel, Macadamia Praline

This menu is subject to change depending on seasonal availability and should be used as a guide to indicate style and quality of food.

Wine Pairing

6 bottles - $380
12 bottles - $690

Complete your dining experience with expertly paired and hard to source wines. Get the whole table talking and explore the relationship between food and wine. 

​Packages include whole bottles of wine, with a minimum purchase of six bottles, so you can choose how many bottles you need for your dinner party. You can even order more and stash them in your cellar to enjoy later.

​​Please note, does not include glassware or waitstaff

Additional wines can be purchased by the bottle upon request


YOUR FOOD EXPERIENCE INCLUDES:

*'Trust the Chef' and let Chef Alan surprise you with a custom menu celebrating the season's best produce

* All dietary requirements catered for 

*5 hours in house Chef experience including service and clean down

*Provision of crockery 

*Sit back, relax and enjoy the company of your guests

Travel fees are applicable outside of The Sunshine Coast.

Friday, Saturday, Sunday is a minimum of 8 people on 6 courses

See full terms and conditions

What does the experience include

Let’s get you booked

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FOR THE COUPLES