Prawn Pasta
🍝 The Ultimate Prawn Pasta Dish Dreams Are Made Of! 🍤 This easy and delicious prawn pasta is perfect for any occasion whether you’re impressing dinner guests or treating yourself to a restaurant-quality meal at home. Watch as I guide you through every step, from making fresh pasta to creating a flavourful prawn sauce that will have everyone coming back for seconds!
Full recipe below or click the link for the full video on YouTube https://youtu.be/QdPv3X2663Y
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This collaboration with https://www.silverseaseafoods.com brings out the best in every bite. Let me know how yours turns out! Don’t forget to follow me on Instagram @alandawes_privatechef and send me photos of your creations—I’d love to see your work!
Here’s the full recipe for you to try at home:
Prawn Pasta Recipe (Serves 3)
Step 1: Preparing the Prawns
Ingredients:
300g Silversea Seafood prawns (heads and shells reserved)
Method:
1. Peel the prawns, reserving heads and shells for the stock.
2. Set aside cleaned prawn meat.
Step 2: Making the Prawn Stock
Ingredients:
Prawn heads and shells
1 carrot (sliced)
1 onion (sliced)
2 garlic cloves (crushed)
Olive oil
Water
Method:
1. Fry heads and shells in oil until fragrant.
2. Add carrot, onion, and garlic; cook for 4 minutes.
3. Cover with water, simmer for 20 minutes, and strain.
Step 3: Making the Pasta
Ingredients:
200g egg yolks
200g pasta flour (00 flour)
5g salt
24g olive oil
Method:
1. Mix yolks, flour, salt, and oil into a dough.
2. Knead 3 minutes, rest 30 minutes in cling film.
3. Roll dough to setting 4, cut into tagliatelle, dust with flour.
Step 4: Making the Prawn Base
Ingredients:
300g cleaned Silversea Seafood prawns
1 onion (sliced)
1 garlic clove (sliced)
100ml prawn stock
50g butter
Olive oil
Salt and pepper
Method:
1. Sweat onion and garlic in oil.
2. Add prawns, cook until pink.
3. Add stock, reduce by half, and stir in butter. Season.
Step 5: Finishing the Dish
Method:
1. Boil pasta for 2 minutes.
2. Toss pasta into the prawn base.
3. Plate up and serve immediately.
